Breeze Chicken, Broccoli, and Rice Casserole

 

Ingredients

2 tablespoons butter

1 ¼ cups Almond Breeze Unsweetened Original almondmilk

1 cup low-sodium chicken broth

1 cup long-grain white rice

1 teaspoon dried thyme

1 teaspoon garlic salt

1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes

1 cup chopped onion

2 cups chopped fresh broccoli

1 ½ cups shredded sharp Cheddar cheese

freshly ground pepper to taste

Directions

Step 1

Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice, and seasonings to a simmer in a large saucepan. Top with chicken and onion. Cover and cook over low heat for 20 minutes.

Step 2

Remove from heat and quickly add broccoli to pot. Cover and let stand for 5 minutes.

Step 3

Stir in remaining Almond Breeze almondmilk, then gently stir in cheese. Cook over low heat just until cheese is melted, being careful not to overcook. Season with pepper.