Oven Denver Omelet Recipe

 Ingredients:

8 Eggland’s Best Eggs

1/2 cup half-and-half cream

1 cup (4 ounces) shredded cheddar cheese

1 cup finely chopped fully cooked ham

1/4 cup finely chopped green pepper

1/4 cup finely chopped onion

Instructions:

In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.

Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.